Black-Eyed Pea Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2008
I bought some black eyed peas at the farmers market today so I thought I'd give this recipe a go. It was very tasty! I touch rich for my blood but good none the less. I followed the recipe exactly. Thanks for sharing!
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Photo by Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Jan. 31, 2008
We made this last night and thought it pretty tasty, even though I messed up and processed all the peas! The only thing that will probably keep this from becoming a regular dish for is that it takes a little longer than we usually spend on an evening meal.
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Reviewed: May 18, 2013
We both loved this just the way the recipe was written, except using dried, cooked black eyed peas instead of canned.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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Reviewed: May 9, 2014
This is one of my favorite things to make. It's so rich and hearty! For any vegans/vegetarians out there, you can veganize it!(gasp). Make a vegan pie crust, use vegan sausage (Field Roast is my favorite), omit the cheese, or add vegan cheese (even without the cheese, it's still rich and delicious), use unsweetened, unflavored soy or almond milk, and omit the egg, which really isn't necessary. It's just as delicious as when I used to use meat. No kidding!
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Reviewed: Jul. 26, 2013
Everyone loved this recipe - hubby and kids (teenager all the way to a four-year-old) couldn't stop eating this. I made two pies and they finished them both :) I didn't use canned peas, I used frozen and slow cooked them overnight adding my own seasonings. I was hesitant at first, but after my teenager said that this is a dish I should bring to our big family Thanksgiving dinner because everyone would love it, I knew it was a keeper.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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