"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread." — Lynn
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green bell pepper, chopped
4 (15 ounce) cans
black-eyed peas with liquid
1 (10 ounce) can
diced tomatoes and green chiles
1 (14.5 ounce) can
garlic, finely chopped
OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked sausage, and it was absolutely delicious. Served it with cornbread, which absolutely put it over the top.
As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely needs additional spices.
I make this alot in the winter for my family. Only difference from the original recipe is that I use dry black eyed peas, that is soaked overnight, and add either a spicy Italian or bulk sausage, or some cubed ham, and a splash of liquid smoke. Fix up a castiron skillet of homemade cornbread and you got a meal! This will be a part of our New Year's Day dinner.
This gumbo is excellent. The flavor is perfect without all the spices other reviewers felt they needed to add. I did use two cans of rotel tomatoes (instead of one rotel, one regular diced tomatoes) and omitted the celery (not a fan). I added carrots for color. I also cooked it at very low heat for much longer than recipe indicated, which may have accounted for the rich flavor. This was a big hit....served with corn bread as suggested. Yum.
This is a great wintertime dish. I prepared this dish for a family function that I was hosting. It was delicious. Everyone loved it. I added 3 cans of black-eyed peas instead of 4. I also added creole seasoning, salt and pepper, beef smoked sausages (cut into bite sized pieces) and a cup of cooked pasta to the recipe. I forgot to add the green peppers but it didn't matter because it was great without it. My husband advised me that this is a "keeper." Thanks for sharing this wonderful recipe. We will enjoy it from now on.
Wow! This was good. And healthy, which is always nice. I only added the can of tomatoes with jalapenos, not the plain can of tomatos. Instead, I added a box of frozen okra. I also added a tablespoon of creole seasoning mix (from this website) and some salt. Also about 2 cups of extra water. Mmm, mmm, good! I served it with Texas Spoonbread (yet another recipe from this site). We will definitely be having this again.
I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will like, and this was a hit for all! I did add turkey kielbasa a the end, and next time, I will not cook the onion, celery, and peppers with the rice (they got too mushy). Thank you!
This recipe is definitely easy and delicious. We like it a little less spicy, so I used more regular diced tomatoes in place of the tomatoes with chilies, and added chili powder to spice it up to where we wanted it. We loved the rice in it, and it was great with cornbread.
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Pea Gumbo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 272
** Calories from Fat: 31
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