This Is awesome! I've made this three times in the last week, with a few time saving options. I used a can of Rotel with chiles and added a little more onions and garlic. I made it to bring as a dip with chips for a gathering, but I have since used it as an addition to fish for fish tacos, and again added it to pre-cooked chicken and salsa verde in baked tortilla shells for a yummy Mexican salad. It is so delicious, we don't miss the cheese and sour cream one might usually add to these dishes. I plan to keep this at the ready in the fridge during the summer months, because it can easily be used as a base for a wonderful, light, high protein meal. Who needs to go get the "who knows what's in it" plate at the local joint when you can make fresh, tasty food at home for a fraction of the cost? Thanks so much for a great recipe!!
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This Is awesome! I've made this three times in the last week, with a few time saving options....