Not bad. As written, it's a little bit bland, so I added some red pepper flakes, cayenne, and garlic powder. I like the versatility of this recipe - you can have it over rice or noodles, with potatoes, or on its own with some nice crusty bread. Oh, don't make the mistake I did: I made this New Year's Eve, and threw the bacon in with the other ingredients. When we came to eat it New Year's Day, the bacon had lost its lovely crispiness, and was really soggy. Anyway, thanks, Brenda! And Happy New Year all!
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Not bad. As written, it's a little bit bland, so I added some red pepper flakes, cayenne, and...