Black-Eyed Pea Chowder Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 2, 2003
THIS IS A BEAUTIFUL AND GREAT TASTING DISH. I USED 1 BAG OF FROZEN BLACK EYED PEAS. I ALSO USED LEAN, THICK CUT BACON AND ONCE THE CHOWDER WAS COMPLETED ADDED THE COOKED BACON BACK IN. A DISH THAT CAN NOT BE FULLY APPRECIATED UNLESS YOU COOK IT A COUPLE OF DAYS AHEAD OF TIME. VERY EASY TO PREPARE.
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Reviewed: Dec. 30, 2002
I use "Sizzle-Lean" instead of bacon and also puree my tomatoes and add a can of whole kernal corn. Makes an excellent winter soup.
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Reviewed: Jan. 7, 2002
Pretty good. I used Chicken broth instead of beef broth and added some pepper to spice it up a bit. Also, may be better with 2 cans of black-eyed peas instead of 1 because the tomatoes were numerous.
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Home Town: Los Angeles, California, USA

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Reviewed: Jan. 4, 2002
Very tasty soup. I used lean 'weight watchers' bacon, added another cup of celery and then liquidised 3/4 of the soup. Delicious, very filling, non fattening and so healthy!
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Reviewed: Jan. 14, 2001
This recipe was wonderful. Everyone loved it. I don't normally like black eyed peas but this soup is out of this world. Thank You!! It also "saved me"-I didn't know what to fix that included black eyed peas!!!
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Reviewed: Jan. 2, 2001
THIS WAS GREAT! I had this for a New Year's Brunch and it was a huge hit! I "constructed it" two nights before in a crock pot and kept it refrigerated until New Year's morning. I had the recipe scaled for 12, and omited one of the cans of tomato so it would fit into the crock pot. It was WONDERFUL!!! I will be making this again!!! (Just finished the leftovers tonight!)
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Displaying results 41-46 (of 46) reviews

 
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