Black-Eyed Pea Chowder Recipe
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Black-Eyed Pea Chowder

By: Brenda 
"This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound diced bacon
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 (15.5 ounce) can black-eyed peas with liquid
  • 1 (10.5 ounce) can beef consomme
  • 1 (29 ounce) can diced tomatoes

Directions

  1. In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
  2. Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 34.6g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by Frances S.   view full review
THIS WAS GREAT! I had this for a New Year's Brunch and it was a huge hit! I "constructed it"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by GAYE LYNN   view full review
THIS IS A BEAUTIFUL AND GREAT TASTING DISH. I USED 1 BAG OF FROZEN BLACK EYED PEAS. I ALSO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2004 by Brown Sugar Girl   view full review
Pretty good. I used Chicken broth instead of beef broth and added some pepper to spice it up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2004 by SONJALYN   view full review
This recipe was wonderful. Everyone loved it. I don't normally like black eyed peas but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by LEEOLIVE   view full review
Very tasty soup. I used lean 'weight watchers' bacon, added another cup of celery and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by KATHY KUPER   view full review
I use "Sizzle-Lean" instead of bacon and also puree my tomatoes and add a can of whole kernal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2006 by LOUISIANA LOU   view full review
I first made this recipe the day after New Year's in 1999 when I had a bowl full of peas left....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by Caroline C   view full review
Not bad. As written, it's a little bit bland, so I added some red pepper flakes, cayenne, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2004 by 2hackneys   view full review
This chowder needed a little help to make it a more subtancial meal for our family. So I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Josh   view full review
This was good, not great. It could have used more black eyed peas and bacon in it.

 

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