Ingredients

• 2 (15 ounce) cans black-eyed peas, drained
• 1 yellow or green pepper, finely chopped
• 1/2 cup roasted red peppers packed in oil, drained and finely chopped
• 1/2 cup minced purple onion
• 1/2 cup minced fresh cilantro or parsley
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 teaspoon ground cumin
• 2 teaspoons coarse-grained mustard
• 1/4 teaspoon salt