Black-Eyed Pea Bratwurst Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2013
I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot just before bed, left it on low till noon the next day when we served it up with some good bread from a local bakery. Everyone raved over it! I used half bratwurst and half Italian sausage because that's what I had on hand. I cut them into 6 pieces each so they'd be a little closer to bite sized. Other than that I did it just as the recipe calls for. Oh, except I stirred the flour into some of the broth and didn't add the extra cup of water.
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Cooking Level: Expert

Home Town: Logan, Utah, USA
Living In: Kaysville, Utah, USA

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Reviewed: Sep. 14, 2012
Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)
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Cooking Level: Intermediate

Living In: Port Aransas, Texas, USA

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