Recipe by kimberly
"You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!"
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bratwurst sausages, cut into thirds
2 (15 ounce) cans
black-eyed peas, rinsed and drained
2 (9 ounce) packages
frozen cut green beans, thawed
1 (32 fluid ounce) container
hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
salt and ground black pepper to taste
Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)
I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot just before bed, left it on low till noon the next day when we served it up with some good bread from a local bakery. Everyone raved over it!
I used half bratwurst and half Italian sausage because that's what I had on hand. I cut them into 6 pieces each so they'd be a little closer to bite sized. Other than that I did it just as the recipe calls for. Oh, except I stirred the flour into some of the broth and didn't add the extra cup of water.
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Pea Bratwurst Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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