Black-Eyed Pea Bratwurst Stew Recipe - Allrecipes.com
Black-Eyed Pea Bratwurst Stew Recipe
  • READY IN 3+ hrs

Black-Eyed Pea Bratwurst Stew

Recipe by  

"You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
  2. Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
  3. For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Sep 14, 2012

Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)

 
Apr 02, 2015

I made this to the recipe, didn't change a thing, nor would I. Amazing!!!. Definitely going into the rotation!!!

 
Dec 28, 2013

I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot just before bed, left it on low till noon the next day when we served it up with some good bread from a local bakery. Everyone raved over it! I used half bratwurst and half Italian sausage because that's what I had on hand. I cut them into 6 pieces each so they'd be a little closer to bite sized. Other than that I did it just as the recipe calls for. Oh, except I stirred the flour into some of the broth and didn't add the extra cup of water.

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1909 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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