Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Posted: Nov. 5, 2011
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Read our allrecipes.com blog
