Black-Eyed Pea and Bacon Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 10, 2005
Good and hearty! This is one I will make again!
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Reviewed: Oct. 31, 2004
Only added about 1.5 quarts of water. Served over corn bread. Very yummy, reminded me of my grandmother. Even the kids ate it. Thanks, I was craving black eyed peas and no recipe to pull from.
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