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Photo of: Chef John's Mayo Method Steak Sauce

Chef John's Mayo Method Steak Sauce

Submitted by: Chef John 
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own. 
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Photo of: Raspberry Currant Sauce

Raspberry Currant Sauce

Submitted by: QuiltnDD 
Frozen raspberries and red currant jelly make a ruby-red, tangy, and delicious sauce for rice pudding, bread pudding, cheesecake, pound cake, or ice cream. 
Photo of: Lemon Caper Butter Sauce

Lemon Caper Butter Sauce

Submitted by: Chef John 
Chef John's recipe for simple lemon-caper-butter sauce is the perfect accompaniment to sauteed sole. 
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Photo of: Chef John's Green Sauce

Chef John's Green Sauce

Submitted by: Chef John 
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak. 
Photo of: Spicy Orange Chicken Wing Sauce

Spicy Orange Chicken Wing Sauce

Submitted by: Chef John 
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish. 
Photo of: Chef John's Butterless Bearnaise Sauce

Chef John's Butterless Bearnaise Sauce

Submitted by: Chef John 
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard. 
Photo of: Judy's Brown Sauce

Judy's Brown Sauce

Submitted by: luvz2cook 
Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish. 
Photo of: How to Make Peanut Dipping Sauce

How to Make Peanut Dipping Sauce

Submitted by: Chef John 
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables. 
Photo of: Peach Sweet and Sour Sauce

Peach Sweet and Sour Sauce

Submitted by: Chef John 
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce. 
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Photo of: Chef John's Remoulade Sauce

Chef John's Remoulade Sauce

Submitted by: Chef John 
Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish. 
 
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