I chose this cake recipe to make for my husband's birthday... his favorite chocolate! I used half cup of coconut flour, and the rest organic white flour. For the shortening, I used coconut oil instead. The flour has a lot of fiber in it, and the oil keeps the fat from storing in the cells. This recipe came out perfect.. very moist! For the frosting, I used the fluffy peanut butter recipe, and the chocolate ganache glaze on this site. To die for! Will definitely make this for future chocolate cake lovers.
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I chose this cake recipe to make for my husband's birthday... his favorite chocolate! I used...