The ingredients for this cake are assembled in a rather untraditional fashion. As I was putting the everything together, I was thinking "I'll see how it turns out, this is wierd!" I didn't need to worry, it was perfect. I cut the recipe in half and baked it in a 9x9 square. It rose to a nice height, is very moist and I think it tastes nice and chocolaty. I did not use coffee instead of the water, but I'm sure it would intensify the flavor. I used Caroline's Chocolate Fudge Frosting and it was really delicious.
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The ingredients for this cake are assembled in a rather untraditional fashion. As I was...