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Photo of: Black Bottom Pie I

Black Bottom Pie I

Submitted by: Dragon 
Creamy, chocolaty and generous with the rum, this pie is worth the overnight wait to let it set. Egg yolks, cornstarch, milk and vanilla are cooked up, and half of this batter is mixed with chocolate for the bottom, and the other half is mixed with gelatin, rum and sweetened egg whites that is spooned on top. 
Photo of: California Black Bottom Pie

California Black Bottom Pie

Submitted by: DEVINE 
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Black Bottom Pie II

Black Bottom Pie II

Submitted by: Kathy Mowery 
Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping. 
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Photo of: Nesselrode Pie II

Nesselrode Pie II

Submitted by: shirleyo 
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite! 
Photo of: Eggnog Pie with Rum

Eggnog Pie with Rum

Submitted by: Julie Pastore 
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream. 
Photo of: Rum Cream Pie

Rum Cream Pie

Submitted by: Carol 
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 
Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol 
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust. 
Photo of: Black Bing Cherry Pie

Black Bing Cherry Pie

Submitted by: Alice 
To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled before serving. 
Photo of: White Christmas Pie

White Christmas Pie

Submitted by: Rhea 
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning. 
Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 
 
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