Recipe by Kathy Mowery
"Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie crust, baked
2 1/2 tablespoons
1 (1 ounce) square
cream of tartar
This recipe is fantastic. It is almost the same as my mom's original only hers didn't have the alcohol and she used a graham cracker crust. Otherwise, it is the same. It is wondertful and worth the extra effort. There is really nothing like it available commercially or by a simple recipe. It is a delicate but rich from scrath recipe. An old stand-by that gets easier each time you make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bottom Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pie crust a bit undercooked on the bottom? No worries. We’ve got simple fixes!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See the heart-warming story of an enduring Depression-era gift.