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Photo of: Black Bottom Pie II

Black Bottom Pie II

Submitted by: Kathy Mowery 
Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping. 
Photo of: Black Bottom Pie IV

Black Bottom Pie IV

Submitted by: Saundra 
This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It's then topped with whipped cream. 
Photo of: California Black Bottom Pie

California Black Bottom Pie

Submitted by: DEVINE 
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes

Submitted by: TW_BIRD68 
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ... 
Photo of: Blackbottom Pie III

Blackbottom Pie III

Submitted by: JAYTEX 
Living In: Kerrville, Texas, USA
This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake. 
Photo of: Eggnog Pie with Rum

Eggnog Pie with Rum

Submitted by: Julie Pastore 
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream. 
Photo of: Butter Rum Cream Pie

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
Photo of: Black Bing Cherry Pie

Black Bing Cherry Pie

Submitted by: Alice 
To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled before serving. 
Photo of: Grandma's Cocoa Meringue Pie

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough 
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 
Photo of: Peanut Butter Pie VII

Peanut Butter Pie VII

Submitted by: Jan 
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden. 
 
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