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Black Bottom Pie II

Submitted by: Kathy Mowery 
Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping. 
Photo of: Black Bottom Pie IV

Black Bottom Pie IV

Submitted by: Saundra 
This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It's then topped with whipped cream. 
Photo of: California Black Bottom Pie

California Black Bottom Pie

Submitted by: DEVINE 
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
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Eggnog Pie

Submitted by: WESLEY MURKS 
A pie for the microwave. Graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent! 
Photo of: Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes

Submitted by: TW_BIRD68 
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ... 
Photo of: Eggnog Pie with Rum

Eggnog Pie with Rum

Submitted by: Julie Pastore 
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream. 
Photo of: Butter Rum Cream Pie

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
Photo of: Peanut Butter Pie VII

Peanut Butter Pie VII

Submitted by: Jan 
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Bob Andy Pie

Bob Andy Pie

Submitted by: Kevin Ryan 
This really wonderful sweet custard pie has lots of eggs, milk, cinnamon, cloves and sugar. It bakes up and slices beautifully. Serve plain or with a bowl of sliced strawberries and whipped cream. 
 
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