As I sit in my burnt cocoa/coffee smelling house, I can't help remembering how happy I was this morning as I shopped for all the wonderful ingredients to make these cupcakes. Followed the recipe EXACTLY - except for using coffee for water. The batter flowed up and out of the tins...all over the bottom of my oven, then burnt all over my pans, which will have to be thrown out. After 30 minutes - tar-like consistency - same after 35 minutes. WHAT a waste! Now I need to go buy a dessert, because these were to be a "bring the dessert" dish. Maybe I'll also bring one pan of the mess just so everyone can know that I tried, and they should not!
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As I sit in my burnt cocoa/coffee smelling house, I can't help remembering how happy I was...