I don't know if my rating of this is entirely fair, since I used a diff. cake recipe for the "black bottom" part, and I must say in doing so I didn't have any trouble with them sticking to the papers. I can see why the recipe only wants you to fill the lines 1/3 full of batter, they rise so much! I probably used 2-3 tablespoons of cream cheese per each (using the ziploc bag sugg) and a spoonful of cherry pie filling on the very top before baking. It not only makes them delicious, but very pretty too. Will make again for sure as everyone was impressed only next time I will double the cream cheese mixture and make 24 cupcakes!
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I don't know if my rating of this is entirely fair, since I used a diff. cake recipe for the...