Reviewed: Mar. 14, 2011

These were perfect ! ! ! I made MINI CUPCAKES and adjusted the time to only 15 minutes. If you are making mini's make sure to cut down the recipe or you will have way to much batter! :)

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7 users found this review helpful

Reviewer:

ASPIRING RAE

Home Town: North Pole, Alaska, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 12, 2011

The chocolate cupcake part was amazing. The cheesecake was a little unimpressive, but i make cheesecake all the time so im biased. overall, great recipe

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4 users found this review helpful

Reviewer:

Grefilda101

Cooking Level: Intermediate

Reviewed: Feb. 17, 2011

Awesome cupcakes, and really easy to make! I used Ghiradelli unsweetened cocoa and Ghiradelli 60% dark choc chips instead because I'm not a milk chocolate fan, and they came out fantastic! Big hit at my son's preschool for a surprise birthday party!

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2 users found this review helpful

Reviewer:

munchkngirl

Reviewed: Feb. 16, 2011

I'm a college kid who makes these frequently, and they're a hit in the dorm! I made a few changes as suggested by others and tweaked it myself a bit....replace the water with cooled coffee and the oil with no sugar added apple sauce. Also, I put a little more than a teaspoon of either raspberry or pineapple preserves in the middle before baking!

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4 users found this review helpful

Reviewer:

jmblack529

Reviewed: Feb. 15, 2011

Everyone loves this, they disappear so fast! I make them as mini, and I always double the cream cheese mixture because that's the best part. This is an awesome recipe for social events or for just snacks at home.

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3 users found this review helpful

Reviewer:

Reviewed: Feb. 1, 2011

These were a hit. I only got 18 cupcakes, and I substituted coffee for the water. Will definitely make again.

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3 users found this review helpful

Reviewer:

Lae

Reviewed: Jan. 28, 2011

Great cupcakes, thanks! very moist , lots of flavour and preatty loking.

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1 user found this review helpful

Reviewer:

Milenka

Reviewed: Jan. 26, 2011

I used regular chocolate chips, increased the cocoa by one TB. and lowered the sugar to 3/4 cup. Excellent. 1 cup of sugar would not be too sweet though!

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3 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 8, 2011

I bake quite a bit and thought this was an interesting recipe. However, they were just okay. I would omit the salt completely and maybe even the vinegar...........it seems like that is what I tasted the most in these cupcakes.

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3 users found this review helpful

Reviewer:

maryerin

Reviewed: Jan. 7, 2011

EVERYONE loves these! I have never had a bad batch and they are always requested! I used the cream cheese filling dropped in a pumpkin muffin, and it was incredibly delicious!

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5 users found this review helpful