These turned out quite nicely. I made a few minor adjustments: added 1 tsp. vanilla to the cream cheese mixture, substituted stevia for half the sugar in the dry mixture, increased cocoa powder to 1/3 cup, added 1 tsp. instant coffee granules to dry mix and subbed in a little leftover coffee for part of the water, and used white vinegar instead of cider vinegar. I used a jumbo muffin tin, greased it and dusted the bottoms of the cups with cocoa powder, and all the cupcakes came out of the pan cleanly after cooling for a few minutes. They only needed 20 minutes in the oven. It made 12 large cupcakes, with a tiny bit of batter and a lot of filling remaining (I baked the leftovers in a couple ramekins).
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These turned out quite nicely. I made a few minor adjustments: added 1 tsp. vanilla to the...