I probably used low-fat cream cheese as that's generally what I buy, and I also used applesauce in place of the oil to try to cut some fat content (ha!). Even so, these were on the rich side for me. I also did not like the texture, which was thick and heavy. I thought perhaps the applesauce sub might have done something, but I've done that a lot and it generally works well for cakes and breads (not so great for cookies). But looking at the many pics, I see most of them have that heavy look to them, so I think they're just like that. I won't make again, and would have given them a 3 myself, but I also gave some to a co-worker who thought they were fabulous - she said she loves cream cheese (well, so do I) - and I guess she's probably more into really rich stuff. I upped it to a 4 cause of her opinion. I also have to add that they weren't very appetizing looking in my opinion, which I don't personally mind, but I do mind if I'm going to be giving any to someone else, and they are small if you follow the instructions. (They also stuck to the paper liners pretty badly even with the cooking spray.)
Was this review helpful?
2 users found this review helpful
I probably used low-fat cream cheese as that's generally what I buy, and I also used...