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Photo of: Cherry Cheese Pie II

Cherry Cheese Pie II

Submitted by: Ginger 
This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it! 
Photo of: Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls 
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 
Photo of: Cherry Cheesecake Pie

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 
Photo of: Cherry Icebox Pie

Cherry Icebox Pie

Submitted by: PSTEWART 
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 
Photo of: Dessert Cherry Pie

Dessert Cherry Pie

Submitted by: Beth Leslie 
A light and fluffy cherry chiffon pie made with canned sour cherries. 
Photo of: Deep Dish Cherry Pie

Deep Dish Cherry Pie

Submitted by: CindyGrace 
Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream. 
Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring. 
Photo of: Ground Cherry Pie I

Ground Cherry Pie I

Submitted by: MARBALET 
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 
Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
Photo of: Orange Pie II

Orange Pie II

Submitted by: Christy Wilson 
Softened cream cheese, sweetened condensed milk, and dry orange drink mix are beaten in a large bowl until combined. The filling is poured into a graham cracker crust and chilled for an hour. A snap to make and so refreshing, this creamy pie becomes even better with whipped topping and mandarin oranges. 
 
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