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Black Beans

By: Ivis 
"Black bean stew served with rice and desired meat dish. Makes large servings."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
13 Hrs 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups dry black beans, soaked overnight
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 cup white cooking wine
  • 1/4 cup distilled white vinegar
  • 1/4 cup olive oil

Directions

  1. In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Boil until beans are tender, about 1 hour. Add water as necessary so that the beans don't dry out or scorch.
  2. When beans are cooked, stir in wine, vinegar and oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 3, 2009 by GAPEACH12   view full review
I actually use this recipe to cook most of my dry beans (black, red/kidney, pinto). I then...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by SHEEPCRK   view full review
Beans that are salted during the cooking process become tough. . .that's what happened here. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 7, 2003 by ROSALYND   view full review
tasted almost like my aunt china's cuban black beans ( morros ). almost. would have benefitted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 11, 2011 by lisag0310   view full review
These beans were delicious until I added the vinegar and wine. Leave those two out and these...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 4, 2007 by MMHASTY   view full review
I thought this was a good recipe. I made a few alterations. I used 1 can of Black Beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2008 by Julia   view full review
Very easy...as GAPEACH12 wrote, I will also use this recipe for all of my bean dishes and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2007 by EMLE234   view full review
I would give this a 4.5 if I could. It was very good but I didn't add the last 3 ingredients:...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 9, 2004 by J2069   view full review
I put this in the slow cooker, and added the wine while it was cooking.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 2, 2008 by SARAHEMM   view full review
Made this to go with Pollo Rancho Luna: quite nice but nothing special. However, I turned the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 17, 2010 by DasRach   view full review
The taste of this is decent, but Sheepcrk is right--you can't salt it if you use dry beans. ...

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