Black Beans with Pico de Gallo Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 13, 2007
We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open in teh fridge. We loved the pico de gallo & had it on our fajitas as well as the black beans. Thansk for a tasty recipe SPEARL20!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Mar. 15, 2007
This is a good side dish of black beans! My husband said next time he could make a meal out of them alone! Great recipe and easy to make.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Mar. 4, 2007
Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease.
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14 users found this review helpful

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