Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Sep. 19, 2011

This is a great recipe! As others have mentioned it is very versatile. It would make a nice side dish or great burrito fillings (we used it for burritos topped with shredded cheese and sour cream). I make my own yellow rice (1 1/2 cups rice, 1/2 tsp salt, 1/2 tsp turmeric, 1 tsp onion flakes, 1/2 tsp garlic powder) I put all ingredients both the recipe and my rice recipe in the rice cooker and it came out perfect! My 9yr old LOVED it. I agree with others that some fresh cilantro would dress it up; however, I made it as is and it was great. This is also a PERFECT pantry/emergency dish since everything is shelf stable.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

ltlmsmfft

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011

I use regular brown rice on this recipe, and it turns out great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sjalderman

Reviewed: Jul. 9, 2011

I also added sautéed chopped onion and cayenne pepper then used it as burrito filling.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pinkiemarie

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Jun. 9, 2011

Easy and yummy!! I added a little clintro just cause I had some and it added a nice touch to it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SweetNov88

Reviewed: May 16, 2011

Made ahead of time - put in frig in shallow greased casserole and threw a couple of tablespoons of water on top. Put in oven covered in foil - re-heated perfectly - fantastic!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wendy

Reviewed: Apr. 20, 2011

This was awesome! I'd love to take this to a family gathering. Tons of flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lbiggart

Reviewed: Apr. 18, 2011

Love it, made this with Goya yellow rice. While cooking added the beans, corn, cumin, and Goya Adobo. Left out the lime juice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BMARIN

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

The family loved this. Super easy and Weight Watcher friendly. I will be making this over and over. I added cilantro and lime at the end for a fresh twist. Thank you for posting this.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

onatopp

Reviewed: Apr. 7, 2011

This is an easy dish to prepare and a great way to change up the usual boring rice. I stuck with the directions on the package of rice and used 2 cups of water instead of 1 1/4. Next time I will prepare the rice as directed on the package and then add the mixture of corn and beans. I will also add some cilantro to give it a bit more flavor. My family enjoyed it.

Was this review helpful? [ YES ]
3 users found this review helpful