Reviewed: Mar. 23, 2010

Made this as a side for dinner tonight. The whole family loved it. I used 1 cup of rice and seasoned it w/ a packet of Sazon to make it yellow...in a skillet I sauteed onions and garlic then added the rest of the ingredients. I have a 3 year old and 5 year old and they both loved it.

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5 users found this review helpful

Reviewer:

jennymitch

Cooking Level: Intermediate

Home Town: Farmingville, New York, USA

Reviewed: Mar. 20, 2010

Followed the advice of others and cooked yellow rice according to package directions. Added green and red pepper to the beans and corn, added 2 tsp of cumin. It was really tasty and I will be making this again.

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2 users found this review helpful

Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

Reviewed: Mar. 13, 2010

Put in crock pot w/ vegetable stock, browned ground beef with taco seasoning, rinsed black beans, corn, and 1/2 can of rotel tomatoes (my hubby doesnt like hot so I only used 1/2) Was amazing in a flour tortilla! Cooked on low all day and ready when I got home. Great recipe!

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9 users found this review helpful

Reviewer:

SamaraW

Reviewed: Mar. 12, 2010

pretty tasty and healthy.

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1 user found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Feb. 10, 2010

Very good rice dish!

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Reviewer:

Autumn

Reviewed: Jan. 18, 2010

I LOVE IT!!! it goes great with baked or lightly pan fried fish.. I just made it as a side dish for dinner tonight so Im waiting to see what my Boyfriends reaction will be. I used Zatarans yellow riice and DelMonte diced tomatoes with cumin, its perfect. you barely need to season it at all!!

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1 user found this review helpful