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Black Beans con Jalapeno

By: AMY BARTHELEMY 
"This flavorful, Mexican-style dish can be used as a salsa or a salad."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can white hominy, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup diced white onion
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup diced green onions with tops
  • 1/4 cup seeded and chopped jalapeno pepper
  • 1 (24 ounce) jar picante sauce
  • 2 tablespoons ground cumin
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 1/2 cup finely chopped cilantro

Directions

  1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by FANIGH   view full review
This is an amazingly easy dish for potlucks. I simply increase or decrease the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TRACITHECOOK   view full review
This recipe is wonderful. It takes a little time to cut everything up, but once it's made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DEBB99   view full review
This is a real crowd pleaser!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ShaSha Williams   view full review
Perfect used as a salsa for dips and burritos. We all loved this recipe, and it is easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2004 by MISSCHELLE3   view full review
Wow, this makes a big batch. This recipe was great. I will use a little less salt next time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2005 by ACPHIFER   view full review
I really liked this. The only change I will make next time is to reduce the salt to 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2005 by EJPOOL   view full review
This recipe is wonderful. I let it sit in the icebox while I finished preparing the rest of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2006 by JBOBIER Supporting Member (Click to learn more about Supporting Membership)  view full review
Good but needs less salt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2005 by Claire   view full review
Fantastic and easy to prepare. I halved the amount of salt and I think I'll half the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2004 by BETTYJANE03   view full review
OUTSTANDING!!! Made this last night for a Christmas party....it went fast. Thanks :)

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