I made this last night and we loved it. I did look at the comments of others and made some adjustments. I used brown rice, Chicken stock, 1 can black beans, 1 1/2 cups thawed frozen white corn and added about 1/4 tsp adobo. I chopped fresh tomato topped the rice with the tomato on our plates for some texture, temperature and color contrast.
I served this with the Slow Cooker Pernil Pork and the meal was a total hit!
For those who indicated their rice didn't cook: No matter what a recipe says, you need to cook the rice following the directions on the package. I used brown rice that cooks for 45 minutes per package.
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I made this last night and we loved it. I did look at the comments of others and made some...