A nice recipe, although I did change it slightly based upon other reviews. I used brown rice (obviously this increased the cooking time, and so I had to add more chicken stock as it cooked), and added a can of chopped tomatoes. I doubled the garlic, cumin and cayenne pepper, with some oregano. and added fresh cilantro right at the end. After re-reading the recipe I notice I only used one can of beans, but the results were great. I served this with corn tortillas with a little cheese and fresh tomatoes on the side and the results were awesome. Very satisfying, and no missing the meat! Thank you for sharing!
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A nice recipe, although I did change it slightly based upon other reviews. I used brown rice...