Good base recipe, but not spicy as-is. I had some trouble getting the spice up and used a lot of the suggestions here. Used more garlic, chilli, cumin, chicken broth instead of veggie, added celery, and it was coming along. Then I added a small can of rotel tomatos with green chilis, and it was at a really nice spice level for someone who likes more heat. Unfortunately it was too spicy for my 13 month old daughter at this point, as there was heat left on the tongue after swallowing. I would work on it again to find the sweet spot, perhaps half a can of the rotel.
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Good base recipe, but not spicy as-is. I had some trouble getting the spice up and used a lot...