Recipe by gregscher
"Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn."
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3 (15 ounce) cans
black beans, rinsed and drained, divided
1 (8.75 ounce) can
whole kernel corn
ground black pepper
1 (14.5 ounce) can
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
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