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Black Bean Turkey Chili

By: JENNIE-O TURKEY STORE® 
"Hearty chili is made with ground turkey, tomatoes and black beans. Adjust the amount of spice to your liking by using more or less jalapeno."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
  • 1 cup onion, coarsely chopped
  • 1 red bell pepper, cut into 1/4 inch cubes
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cinnamon
  • 1 (16 ounce) can whole tomatoes, drained and coarsely chopped
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 4 tablespoons Cheddar cheese, shredded

Directions

  1. In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes. Serve topped with cheese.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 14.3g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2007 by knicolelynch   view full review
I thought it was great, but needed a little more liquid so we added some salsa and a little of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2006 by Sherry Lynn   view full review
This recipe smells wonderful even BEFORE you cook it. The spices blend together without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2006 by AkiraHyuga   view full review
10 STARS BEST CHILI RECIPE EVER
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2008 by kclight   view full review
This recipe is awesome!!! I skipped the coriander, oregano and marjoram. Not for any reason,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2008 by Melissa H.   view full review
Good recipe, but this is more like a casserole than a chili. There is too much meat and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2007 by 22192   view full review
Delicious ! I added some chopped chipotle chiles in adobo sauce and some lime juice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2006 by supamama   view full review
Just FANTASTIC!!! I doubled the recipe and added more of some things (onions & peppers) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2008 by SUSIE1978   view full review
This is the best tasting chili I've ever made. I used a can of Hunt's firery chopped tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2008 by Mrs Mandy   view full review
This recipe is perfection! Best chili I've ever had. Seriously. I didn't change much at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2008 by cookinmom   view full review
I only used 1/2 of a jal. because I don't like my food too spicy. Otherwise followed...

 

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