Recipe by my3girls
"This quick, cool summer or fall salad is very filling and suitable for a light-meal main dish."
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1 (8 ounce) package
1/2 (15 ounce) can
black beans, rinsed and drained
1 (6 ounce) can
tuna, drained and flaked
green onions, sliced
ground black pepper to taste
I made this with some substitutions because I didn't have a couple of items. I added Mancini's Giardiniera to give it some kick. I didn't have bacon bits and my pasta box was bigger than 8 oz. so I added another can of tuna. I also threw in some Italian seasoning and my husband really liked it. I would like to make it as written sometime soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Tuna Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 173
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