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Reviewed: Sep. 10, 2008

I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next time as well. I enjoy this recipe! Thank you!

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Reviewer:

Modern Day Nomad

	Cooking Level: Intermediate Home Town: Westminster, Maryland, USA
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Reviewed: Apr. 20, 2008

I am a poor starving college student and the key word is poor and this recipe is an excellent one for us on a budget but are hungry for something that will heat up the mouth a bit (I did not cool it in the fridge and I put in red pepper flakes and a tish of chili powder) thanks!!!!!

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3 users found this review helpful

Reviewer:

Bridgit


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Reviewed: Jan. 13, 2008

The recipe is a great base to build on. I used chicken broth instead of water to add some flavor. I drained the black beans and added a can of diced stewed tomatoes and a can of corn, and an abundance of fresh veggies (red onion, green onion, bell peppers, cilantro, and celery)

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5 users found this review helpful

Reviewer:

Vanessa

	Cooking Level: Expert Living In: Plano, Texas, USA
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Reviewed: Oct. 13, 2003

i added more beans, salt and spices to the original recipe. the soup is very tasty but its color is not great.

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6 users found this review helpful

Reviewer:

KAIA22

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Anchorage, Alaska, USA
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