Black Bean Soup II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 25, 2003
I also didn't add all the water. In fact, I added 1 can of beef broth as we like a thick pureed soup. I also garnished it with a dollop of sour cream and chopped green onion. My husband really liked it. Gail
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 7, 2003
Easy to make and very tasty. The cumin really added a lot of flavor. I will make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 1, 2002
Almost no flavor and way TOO much water. 1/2 the water would be enough with more spices!
Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 24, 2002
This recipe called for too much water--about 4 cups was good. I would also suggest adding some chili powder. Otherwise very tasty.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 3, 2002
This is an easy and tasty recipe for a quick black bean soup. I used 6 cups of chicken broth instead of 7 cups of water, I also added a bit of cayenne pepper. Very satisfying, a definite keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 13, 2001
fantastic, i doubled the cumin in it, wary that my 8 year old would probably hate it, and was shocked to discover he loved it. a regular in my kitchen from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 9, 2001
The amount of water seems to be excessive. I used 4 cups (vs 7) and it was still watery. I recommend using 3 cups. Additionally, I used 1 tsp of cumin.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 41-47 (of 47) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Vegan Black Bean Soup

See how to make a zesty black bean soup that’s thick and hearty.

Black Bean and Salsa Soup

This satisfying soup comes together in just minutes.

Quick and Easy Black Bean Soup

See simple tricks for making super-easy black bean soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States