Recipe by Goya
"A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans."
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Goya Extra Virgin Olive Oil
Goya Ground Cumin
Goya Minced Garlic
Goya Oregano Leaf
Sazon Goya Natural and Complete
Goya Golden Cooking Wine
2 (15.5 ounce) cans
Goya Black Beans, undrained
Goya Bay Leaves
Goya White Distilled Vinegar
Goya Adobo with Pepper, to taste
Finely chopped white onions
Fresh cilantro leaves
This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!
Yummy! Made this last night, was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken.
a great way to use black beans
I chose to puree the soup for a smooth consistency and we loved it. I also added a bit of spice with some chipotles in adobo.
Great recipe! I added everything to fresh beans and it turned out great. I did thicken a bit with flour and water, but all in all, I will use this recipe again.
It was gone before I could get a picture. I will be repeating this very soon. So good.
Wonderfully flavored soup! This will be my go to black bean soup.
I used dried black beans using the quick soak method. After draining the beans, I added a couple cups of water and followed the rest of the instructions. I simmered (to soften the beans) and added a can of diced tomatoes with chilies. I also substituted a red onion instead of using yellow (just because I love red onions. I loved the bean soup with the tomatoes. I mixed some of it with rice later on for a side dish...so good!
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