Reviewer:

Cooking Level: Beginning

Reviewed: Feb. 5, 2013

Successful at a superbowl party! After putting it together and tasting it, I added salt, chili powder and cayenne pepper. I would use less beans next time.

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Reviewer:

erc5061

Reviewed: Feb. 4, 2013

Need to make a few changes next time. We did use cumin as suggested, but don't add the cilantro until ready to serve. Thought letting it sit to add to the flavor made it bitter tasting.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jan. 8, 2013

Fantastic... Was a delicious combination of flavours.

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Reviewer:

Peninnah

Cooking Level: Expert

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Kingsport, Tennessee, USA

Reviewed: Nov. 18, 2012

Simple, healthy and delicious.

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Reviewer:

tsini1509

Living In: Winter Park, Florida, USA

Reviewed: Oct. 6, 2012

Flavors and textures of this salsa were extremely well received by family. Even better tasting next day. Definite keeper.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Aug. 14, 2012

I love this recipe. I did add about a tablespoon or two of red wine vinegar and about a tablespoon of cumin. Came out great! I make it all the time and it gets great reviews.

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Reviewer:

MELANIE L

Cooking Level: Intermediate

Reviewed: Jun. 18, 2012

I used a can black beans and fresh everything else. The corn was left over from grilling the night before and tomatoes from my garden. We use this as salsa on our grilled fish tacos. Be sure to chill it as it really brings out the flavor. Yum!

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Reviewer:

just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: May 10, 2012

Tasty, delicious, and healthy! Used regular canned corn because that's what I had and omitted the onions due to personal preference. This dish pairs well as a side with the Salsa Chicken Burrito Filling recipe also on this site. Next time, I'll try adding a bit of lime juice and chile powder.

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