Black Bean Salsa Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 14, 2006
This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting to the bottom of our bowls...however, since the recipe does not call for sour cream, I still must give it 5 stars. Served with mini quesadillas for dipping.
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Reviewed: Aug. 29, 2006
We loved this recipe and were really surprised how good it was. I added extra black beans and took about a cup and a half of them and blended them in the mini chopper to help make the soup thicker. I also used the mini chopper on the diced tomatoes (I don't like tomato chunks) and added half a jalepeno to make it spicy. I didn't use the carrots. We would definitely make this again!
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Cooking Level: Expert

Living In: Roselle, Illinois, USA
Reviewed: Sep. 19, 2005
This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).
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