Black Bean Salsa Recipe -
Black Bean Salsa Recipe
  • READY IN 5 mins

Black Bean Salsa

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"An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
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  • Cooking tip from LA COCINA GOYA
  • Transform your appetizer into a hearty entree: This black bean salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup black bean salsa on each place, top with grilled protein and enjoy.

Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2010

I rated this a 4 because I think mine is better. :)

Most Helpful Critical Review
Jun 03, 2011

This recipe has entirely too much cumin in it. I will make my own recipe next time, with less spice and some fresh tomatoes instead. The pico de gallo is fine if you don't have fresh, but I prefer a fresh salsa recipe to this one.


19 Ratings

Sep 17, 2010

I made this for the Recipe Group. We liked this, but thought it needed to be jazzed up. I added a red jalapeno from the garden instead of the pickled jalapeno nacho slices, but because I seeded my jalapeno it didn’t contribute much heat. I also added some green onion, including the green tops to add a little more color to this. I made 1/4 of this recipe (for just the two of us) using 1/2 can of black beans (froze the rest which works really well), Pace chunky salsa, and frozen corn, rather than the Goya products. I served this with Mexican Grilled Chicken (also from this site) which went well with this salsa.

Jan 20, 2011

Only difference was 1 can reduced sodium black beans, 2 cans drained RoTel w/green chilies, sliced jalapeno peppers, hot mexican chili powder, 1tsp dried cilantro, sliced green onions and a few squirts of lime juice. Did not use Goya products. Definitely has a kick!

Sep 15, 2010

I made this for Recipe Group. I followed the recipe exactly, but I did not use Goya products because my grocery doesn't carry them. I liked it so much that I made it my entire dinner! I omitted the jalapeno nacho slices because I knew it would be too hot for me if I added them. My husband, on the other hand, added a jalapeno ring to every bite! I served this with Baked Tostado Scoops. The salsa filled each little cup for a perfect bite of deliciousness.

Sep 17, 2010

This was delicious! I think next time I'll add some lime juice. This would also be great in a tortilla as a healthy wrap.

Sep 17, 2010

Made this for Recipe Group and we really enjoyed it, though I knew we would because I make something similar to this that we just love! I made tacos for dinner last night and thought this would go did! I halved the recipe and was not able to use Goya products, but made it exactly otherwise, also using the jalapeno slices. I would definately make this again, maybe adding a little lemon or lime juice next time! Thanks for sharing. :)

Sep 13, 2010

I made this for Recipe Group 9/10/10. I started with dried black beans and fresh corn, so my measurements weren't exact, but I tried to keep it proportional. I had never used pickled jalapeno before and wasn't sure what to expect. After refrigerating overnight to blend the flavors this was quite tasty, but hard to eat as a dip. It will, however make good filling for tacos and it would be good over rice.


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