Reviewed: Jun. 12, 2012

This is absolutely delicious. The only changes I made is I added 1 19 oz. can of black beans (rinsed) and 1 15 oz. can of corn. I didn't measure the cilantro so it may have been a bit shy of a cup and I added fresh garlic instead of garlic salt. Everything else I followed exactly and this salad is amazing! Thanks for sharing it!

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Reviewer:

Davena

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: May 23, 2012

Used a garlic vinagrette instead of Itailian dressing, and I didn't have the avocado or Jalepenos but still Delish!

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4 users found this review helpful

Reviewer:

MrsKilmer

Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 21, 2012

I wasn't expecting to like it as much as I do but I really LOVE it!!! Tastes even better the next day. I used Fat Free Italian dressing to lighten it up and was still exceptional!!!

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Reviewer:

chevydog75

Reviewed: May 11, 2012

I was looking for a dish to pass at my MOPS meeting and remembered having something with black beans before so I searched here for something and this caught my attention. DELICIOUS! i omitted the pimentos just because I don't like them...and actually didn't have any Italian dressing, so i only used the lime. Totally don't need the dressing in my opinion. I thought the recipe called for red onion so I put that in mine and not the green; and used real garlic. I served with tortilla chips and I didn't come home with any leftovers!

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Reviewer:

foodiemom

Cooking Level: Expert

Reviewed: Apr. 23, 2012

This was great on it's own as a summer salad, but I felt like at the time it was kind of lacking and I wanted to make it better for my dinner. I added some sour cream and cholula sauce...it can be used as a dip like that or over some grilled chicken. Also really good

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3 users found this review helpful

Reviewer:

mackenziecarroll

Reviewed: Apr. 23, 2012

Great, but I would recommend a homemade dressing. I did one with olive oil, fresh squeezed lemon and frsh garlic. The dressing is key

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3 users found this review helpful

Reviewer:

kissy

Reviewed: Apr. 22, 2012

really enjoyed this... slightly changed the recipe, did not add the jar of pimentos but added a few splashes of hot sauce.

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Reviewer:

jenbar33

Reviewed: Apr. 16, 2012

Makes a lot, but can be eaten in many ways. So far as a dip, in pita's, side salad and on top of a taco salad.

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Reviewer:

theidealist

Reviewed: Apr. 9, 2012

loved by all. serve 12 for 2 meals.

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Reviewer:

sciortinose

Reviewed: Feb. 23, 2012

Good salad....I changed the bean/corn ratio because we love beans and they are so good for you, so I used 2 cans of black beans and 1 can of corn. And unfortuantely I had no fresh cilantro on hand so I used some dried. Fresh I know would have been way better, and I used fresh lime juice and the zest of that lime for a little more lime flavor. Made this in the morning and let marinate all day until dinner.....delicious...served with Fantastic Chicken Burgers from this site.

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3 users found this review helpful