Wow - what a great recipe! I only used 1 jalepeno, and I substituted purple onion for the green onions as suggested. I only added about 1/3 cup cilantro and I quartered a whole container of grape tomatoes instead of large ones. I used Newman's oil and vinegar dressing and added a bit of balsamic vinegar too, also dashed a bit of tex mex seasoning and used 2 cloves of garlic (minced) instead of garlic salt.
I then cooked up some breaded chicken breasts, sliced them up, put some on some sun dried tomatoe tortilla's threw on some shredded cheese, a few dollaps of sour cream, and a whole bunch of the bean salad - wrapped it up and holy cow what a great dinner! Full of protein and so filling! I think I would dice 2 avacados next time...thanks!
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Wow - what a great recipe! I only used 1 jalepeno, and I substituted purple onion for the...