Black Bean Pinwheels Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 9, 2002
very easy and delicious. made it for a party and everyone loved itl made Amy's Cilantro Cream Sauce as a dip and they went perfectly together.
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Reviewed: Mar. 18, 2002
I loved this! You do need a very thin layer of black beans or it all squeezes out when you roll them. In a pinch, you can throw the rolls in the freezer for 15 to make cutting them easier later.
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Cooking Level: Expert

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Reviewed: Dec. 3, 2001
Ugh. Maybe I did something wrong, but I didn't like this at all. And it was a pain in the neck to make for little reward. We're going to try heating it to save it...
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Cooking Level: Expert

Home Town: Hillsborough, New Jersey, USA

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