Black Bean Pinwheels Recipe -
Black Bean Pinwheels Recipe
  • READY IN 45 mins

Black Bean Pinwheels

Recipe by  

"Try this fun and easy appetizer."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I loved this! You do need a very thin layer of black beans or it all squeezes out when you roll them. In a pinch, you can throw the rolls in the freezer for 15 to make cutting them easier later.

Most Helpful Critical Review
Mar 10, 2003

Ugh. Maybe I did something wrong, but I didn't like this at all. And it was a pain in the neck to make for little reward. We're going to try heating it to save it...

Jan 25, 2004

I thought this recipe was ok, I don't think I ground the beans up enough, they were a little hard. I added garlic powder to the cheese mixture instead of the onion salt, and just realized I didn't add the sour cream to the mix, but that part of the wraps turned out great (the cream cheese, jack cheese and garlic powder), I will use that as a spread for crackers at a party I am having soon. I might try this recipe again and make sure I get the beans well ground.

Jan 25, 2004

Much easier to slice if you freeze for 30 minutes.

Jan 25, 2004

These are so good!! A co-worker brought them to one of our office birthday parties; she told us how easy they are to make. I'll definitely make them for get-togethers or just for a quick snack!

Jan 25, 2004

Good flavors. I added fresh garlic and some tomatilla salsa to the benas before I processed them. I tried both a mini food processor and a blender and also added a lot of salsa for liquid but still had a pretty lumpy mixture. Next time to make them even quicker I am going to use canned refried black beans and just mix the cheese mixture by hand. I also use Amy's Cilantro Sauce as a a dip and both were devoured!

Jan 25, 2004

very easy and delicious. made it for a party and everyone loved itl made Amy's Cilantro Cream Sauce as a dip and they went perfectly together.

Jan 25, 2004

Very good and very easy. I used plain Monterey Jack cheese, so it definitely could have used more spice.


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