Black Bean Pinwheels Recipe
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Black Bean Pinwheels

By: Kraft Foods 
"Try this fun and easy appetizer."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (53)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions

  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by Sunkist   view full review
I loved this! You do need a very thin layer of black beans or it all squeezes out when you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by WALLIZGRL   view full review
I thought this recipe was ok, I don't think I ground the beans up enough, they were a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by WorldWideDeb   view full review
Much easier to slice if you freeze for 30 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CSAVAGE   view full review
These are so good!! A co-worker brought them to one of our office birthday parties; she told...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CLINK1833   view full review
Good flavors. I added fresh garlic and some tomatilla salsa to the benas before I processed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DIZZKAT   view full review
very easy and delicious. made it for a party and everyone loved itl made Amy's Cilantro...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LBOWZ   view full review
Very good and very easy. I used plain Monterey Jack cheese, so it definitely could have used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JENKVIKING   view full review
I made this for a Mexican-theme party and it was a hit. As suggested, I used a can of refried...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by Simi   view full review
Ugh. Maybe I did something wrong, but I didn't like this at all. And it was a pain in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ANAISLV13   view full review
they where a little bland, and I would suggest not using so much cream cheese and more spices

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