Recipe by Yan Liu
"This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."
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fresh ginger root, minced
fermented black beans, minced
chopped green onions
chopped green bell pepper
fresh white mushrooms
freshly ground black pepper
chopped fresh chives
We had to cook our chicken more than the recipe suggested, and it didn't turn out very flavorful. However, the sauce and veggies were fantastic over rice!
I Tried I really really tried!! It came out but it was way to much work for the flavor. Sorry
YES ! Simple and Profound. Wonderful. We use legs and thighs. Rice noodles are a great backdrop
and texture change. This goes to the top of our list.
I recommend cooking it for longer (at least a half hour after boiling). This recipe is FANTASTIC! The chicken was moist and tender and the black bean paste added extra flavor. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean-Mushroom Happy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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