Black Bean-Mushroom Happy Recipe - Allrecipes.com
  • READY IN 35 mins

Black Bean-Mushroom Happy

Recipe by  

"This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat a large frying pan over medium-high heat. Add olive oil and heat through. Stir in the garlic, ginger, black beans, green onion and green pepper. Sautee for 1 to 2 minutes, or until the garlic turns yellow.
  2. Place drumsticks into the pan and fry for 5 minutes, then stir in the mushrooms and season with salt and pepper. Cover and let cook for 10 minutes. Reduce heat to medium-low and heat for 10 minutes, or until chicken is no longer pink and the juices run clear.
  3. When chicken is cooked through, stir in the sesame oil and fresh chives, remove from heat and serve.
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Reviews More Reviews

Jun 23, 2003

We had to cook our chicken more than the recipe suggested, and it didn't turn out very flavorful. However, the sauce and veggies were fantastic over rice!

 
Feb 14, 2004

I Tried I really really tried!! It came out but it was way to much work for the flavor. Sorry

 

4 Ratings

Jun 23, 2003

YES ! Simple and Profound. Wonderful. We use legs and thighs. Rice noodles are a great backdrop and texture change. This goes to the top of our list.

 
Nov 11, 2010

I recommend cooking it for longer (at least a half hour after boiling). This recipe is FANTASTIC! The chicken was moist and tender and the black bean paste added extra flavor. Will definitely make again!

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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