Excellent recipe. I made this last night and luckily it's good because I will be eating it for the next week!
I could not find refried black beans at my supermarket, so I bought an extra can of regular black beans and mashed them before preparing that part.
I also added chopped jalapenos (from a jar) to the bean mixture since I like my food on the spicy side. I added approximately a quarter cup to begin with, but ended up with something more like 1/2 by taste. I ate a leftover piece for lunch and the peppers did not warm up too much overnight. With a 1/2 c. of jalapenos (and medium salsa), I would still categorize the hotness as fairly mild.
- that is my old review, and I have made this recipe many, many times since then. I've tried it with the refried black beans, and I really think it works better the way I originally made it (two regular cans, one partially mashed). It was a bit too beany with the refried beans. I am known as the vegetarian in my office, and I made it for a bunch of meat lovers there recently. No leftovers at all!
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Excellent recipe. I made this last night and luckily it's good because I will be eating it for...