This is a creamier variation on traditional Middle Eastern Eastern hummus using black beans instead of garbanzo beans.
Posted: Apr. 12, 2010
| Cooks I Like
Posted: Feb. 7, 2010
Posted: Jul. 17, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
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