When I first tried this recipe, I may have overcooked the beans a tad. And I didn't understand the concept because it seemed like the beans just rolled off the tortillas. So the next time I made it I had an epiphany and made the beans the same, but I then threw the mixture into a blender and (after allowing some time to cool), blended the mixture along with a little sour cream and more chicken broth (if needed) to create a thick black bean sauce that I then pour over the egg and tortillas, then put the pico de gallo over the top. I really didn't change any ingredients, but changing the form of some of the components really made it work so much more for my tastes. I get rave reviews on this recipe when I make the black bean sauce, which makes this a five star recipe at that point!
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When I first tried this recipe, I may have overcooked the beans a tad. And I didn't understand...