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Black Bean Dip Spread Southwestern Pizza

By: Morton Salt

"This delicious Mex-inspired spread is great with chips, but even better when baked on a tortilla with cheese to create a quick, easy appetizer pizza!"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup spread

Ingredients

1 (16 ounce) can black beans, drained and rinsed
1/3 cup prepared tomato salsa, hot or mild
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon Morton® Nature's Seasons® Seasoning Blend
1/4 teaspoon ground cumin
Flour tortilla
Shredded Monterey Jack cheese

Directions

Mash the black beans with a fork until smooth puree forms. Combine with remaining ingredients until smooth. Use as a dip with tortilla chips. Or use for Southwestern Pizza.
To prepare Southwestern Pizza, spread Seasoned Black Bean Dip over large flour or corn tortilla. Top with shredded Monterey Jack cheese. Bake at 350 degrees F for 5 minutes or until cheese is melted and pizza is hot.